Preheat oven to 375 degrees and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, cornstarch, salt, and baking soda. Set aside.
In a separate bowl, beat together the butter, cream cheese, and sugar. Add the vanilla, vinegar, egg, and food coloring and beat to combine.
Combine wet ingredients with dry ingredients. Beat in the cocoa powder.
Use a tablespoon to scoop out dough and roll into a ball. Place the ball on the baking sheet and press flat with your fingers.
Bake the cookies in the preheated oven for 10 minutes, until the edges are golden brown and the center is still soft.
Allow to cool on the baking sheet for 5 minutes, then transfer to a wire cooling rack to cool completely.
While the cookies are cooling, make the icing by beating together the butter, cream cheese, powdered sugar, and vanilla until smooth and well combined. Spread over the top of the cooled cookies.
DID YOU MAKE THIS RECIPE?Let me know I'd love to see it! Please Share @kimspireddiy and tag #kimspireddiy - Please Leave A Rating
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.