In a small sauce pan over low-to-medium heat, add milk, 1/3 cup chocolate chips, cocoa powder, and agave. Stir frequently until it just starts to bubble and chocolate has melted. Remove from heat.
Add vodka to hot chocolate mixture.
In a small bowl, add remaining chocolate chips and microwave for about 20 seconds and stir to melt.
Spoon melted chocolate into snack Ziploc, cutting a small tip from corner.
In two glass mugs, pipe the melted chocolate along the inside glass.
Split the hot chocolate mixture between the two mugs.
Gently pour ¼ cup heavy whipping cream onto the top of each hot chocolate.
Top with 1 tbsp Bailey’s salted caramel.
Garnish with mini marshmallows, chocolate sauce, and chocolate shavings.
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