Preheat oven to 350 degrees F and line baking sheets with parchment paper.
For the cookies:
In a bowl, mix together the butter, cream cheese, pumpkin, vanilla, and powdered sugar.
Add in the eggs and beat for 1-2 minutes.
Combine dry ingredients with wet mixture and beat until fully combined.
Using a small scoop, place dough onto parchment lined baking sheets. I used a fork to press down on them to make them flat. You can keep them round or flatten them.
Bake for 13-18 minutes. Start keeping an eye at 13 minutes as you just want the tops to lightly brown, not burn.
Let the cookies cool completely before frosting them.
For the frosting:
combine all 4 ingredients in a bowl and mix until fluffy.
Keyword keto cookies, keto pumpkin, pumpkin cookies
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