Rinse and drain the palmini noodles well in cold water.
In a mixing bowl, combine the ricotta cheese, Β½ cup of the mozzarella cheese, Italian seasoning, garlic powder and Parmesan cheese. Stir the mixture until it is well combined.
Lay a palmini noodle flat, and place 3 pepperoni slices down the center of it.
Top the pepperoni with a bit of the ricotta mixture, and roll the palmini noodle up lengthwise.
Place the roll up in a 9x9 baking dish, and repeat the process with the remaining noodles and filling.
Top the roll ups with the pizza sauce and the other Β½ cup of shredded mozzarella cheese.
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