In a small saucepan, whisk together the milk, pumpkin puree, sugar, vanilla extract, pumpkin pie spice, and cinnamon. Heat over medium low heat until the mixture begins to steam. Avoid bringing the mixture to a boil.
When the milk is hot, whisk the mixture quickly until bubbles begin to form.
Pour ½ cup coffee into each mug. Top the coffee with the milk mixture.
DID YOU MAKE THIS RECIPE?Let me know I'd love to see it! Please Share @kimspireddiy and tag #kimspireddiy - Please Leave A Rating
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.