½cupSugar free marshmallows cut into small pieces
½cupRoughly chopped raw almonds
Instructions
Combine the ingredients in a mixing bowl, excluding the marshmallows and almonds. Beat on high until the consistency of the mixture resembles a Wendy’s frosty and is thick.
Fold the marshmallows and almonds into the ice cream batter, and smooth in an even layer in a loaf pan.
Freeze the ice cream mixture for a minimum if four hours before serving.
Keyword no churn keto ice cream, rocky road ice cream
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