BEST keto cheesecake with this keto Reese's candy peanut butter cup cheesecake bites. Super yummy low carb cheesecake recipe everyone is going to love.
Add the ingredients for the cake layer to a mixing bowl, and beat until smooth.
Fill the bottom of 8 cupcake liners in a muffin tin about â…“ of the way full with the batter, and bake for 10-15 minutes or until cooked through.
While still warm, press the cake layer down to compact it as much as possible in the cupcake liners. This will give you room to add the additional layers for the cheesecake cups.
Let the cake layer cool to room temperature.
Add a layer of the caramel sauce to the top of each cake layer in the muffin tin.
Top each caramel layer with some of the chopped peanuts.
Place the tray into the freezer for two hours.
Add the ingredients for the cheesecake layer to a mixing bowl, and beat until smooth and creamy.
Fill the cupcake liners the rest of the way to the top with the cheesecake mixture, and place the tray back into the freezer for several more hours until it has set.
Peel the cupcake liners off of the cheesecake cups.
Add the chocolate sauce and peanut butter to a microwave safe bowl. Heat at 10 second intervals until the peanut butter has melted, and the ingredients are combined.
Use the tines of a fork to drizzle the chocolate peanut butter sauce over the top of the cheesecake cups before serving.
Keyword mini keto cheesecake, simple keto cheesecake
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