Whisk together eggs, avocado oil, water, salt, onion powder, and garlic powder in a bowl.
Blend in the coconut flour until smooth.
Ladle about ΒΌ cup of the batter in a lightly-oiled pan. Swirl around and cook for about a minute per side.
Add the beef to a non-stick skillet. Season with salt and taco mix. Stir over high heat until fully cooked.
Take each tortilla and fill with cooked beef, lettuce, tomatoes, and cheese, leaving space at the edges. Carefully fold edges toward the center, slightly overlapping, until well-sealed.
Toast the supremes on a skillet until brown on both sides.
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