2C.Shredded cheddar cheese hand shredded from a block
For the sauce:
ΒΌC.Mayonnaise
1Tbsp.Dill pickle relish
1Tbsp.Yellow mustard
Β½Tbsp.Apple cider vinegar
Β½Tbsp.Keto BBQ sauce
ΒΌtsp.Garlic powder
ΒΌtsp.Paprika
Instructions
Preheat the oven to 375 degrees.
In a bowl, combine the ingredients for the sauce and stir to combine completely.
Heat the olive oil in a skillet over medium-high heat on the stove.
Add the ground beef to the skillet, and cook until completely browned. Strain, and set the ground beef aside.
Form 3-4 inch wide circles of shredded cheese on a parchment lined baking sheet. Be sure to leave some room between each circle of cheese.
Bake the cheese for 8-10 minutes until it just starts to brown on the edges and has a lace like appearance. Let the cheese cool for a few minutes until it is just cool enough to handle.
Pour the sauce into a bowl with the ground beef, and stir to combine.
Place a line of shredded lettuce, the ground beef mixture and 2 pickle chips down the center of each cheese circle and wrap the cheese around it.
Let the wraps set for several more minutes to cool and then serve.
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