Place the mozzarella and cream cheeses into a microwave safe bowl. Heat at 30 second intervals until the cheeses are completely melted and well combined.
Add the almond flour, baking powder and salt to the cheese mixture, and knead with your hands until a dough has formed.
Place the egg into a mixing bowl with the dough, and beat on high until well incorporated.
Chill the dough in the freezer for 30 minutes.
Blend together ingredients for the cinnamon butter in a bowl.
Combine all ingredients for the icing in a separate bowl. Blend until smooth.
Roll the dough out until it is about ΒΌ of an inch thick between two pieces of parchment paper.
Spread cinnamon butter onto one side of the dough.
Use a sharp knife or pizza cutter to cut the dough into 8 large triangular shapes.
Starting at the fattest end, roll the dough triangles down until they form a crescent shape.
Bake on a parchment or silicone mat lined baking sheet for 15-20 minutes until golden brown.
Brush the melted butter over the top of the hot crescent rolls.
Leave to cool slightly then drizzle prepared icing on top.
DID YOU MAKE THIS RECIPE?Let me know I'd love to see it! Please Share @kimspireddiy and tag #kimspireddiy - Please Leave A Rating
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.