Place the ingredients for the crust into a mixing bowl, and beat until a crumbly dough has formed.
Fill 8 cupcake liners in a muffin tin about ΒΌ of the way full with the crust mixture, and press it down firmly into the bottom of each one.
Mix together the filling ingredients until smooth and creamy.
Separate the filling mixture evenly into the cupcake liners in the muffin tin, top each one with some of the chopped marshmallow and place the cups into the freezer to set for a few hours.
Place the baking chips and coconut oil into a microwave safe bowl and heat at 30 second intervals until completely melted and combined.
Use the tines of a fork to drizzle the chocolate mixture over the top of the cups before serving.
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