In a mixing bowl, combine all of the ingredients, and beat together until a smooth dough forms. Be sure that the ice cream has softened completely before adding it to the mixing bowl.
Spread the dough into an even layer in two mini loaf pans that have been well greased.
Bake for 30 minutes, cover the tops of the breads with tin foil, and cook for an additional 5-10 minutes until browned and completely cooked through.
Notes
Net Carbs: 2.5 net carbs per serving
Net Carbs: 2.5
Keyword low carb bread, low carb bread recipe
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