Add all of the ingredients to a mixing bowl and blend on high until well combined.
Spoon the batter mixture into the mini donut silicone mold, filling each section nearly all of the way full with the batter.
Bake for 10 minutes until lightly browned and cooked through.
Let the donuts cool completely.
Place the baking chips and coconut oil in a microwave safe bowl, and heat at 30 second intervals until the chocolate is completely melted and well combined.
Dip the donuts into the chocolate mixture, and place onto a parchment lined baking sheet or plate.
Place the donuts into the freezer to set for 15 minutes before serving.
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