Beat the cream cheese until smooth. Add the erythritol and butter and beat again until smooth.
Add the vanilla and peppermint extracts and continue beating until smooth.
Fold in the cold heavy cream with spatula until
Add chocolate chips and mix again until evenly dispersed.
Using ice cream scope makes balls and put on the parchment paper.
Chill in the refrigerator at least 4 hours (better overnight).
Notes
10-12 fat bombs
Keyword mint fat bomb, no sugar fat bombs
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