WEIGHT WATCHERS CARROT CAKE CUPCAKES
HOW TO MAKE WEIGHT WATCHERS CARROT CAKE CUPCAKES
Step 1. Preheat the oven to 375 F and spray muffin tins with oil if not using cupcake wrappers Step 2 - In a medium mixing bowl whisk dry ingredients
These moist Weight Watchers cupcakes have just the right amount of spice and freshly grated carrots that everyone loves.
Topped with the fluffiest cream cheese frosting that is heavenly.
AMAZING Weight Watchers diet friendly carrot cake muffins that are perfectly moist and irresistible – everyone will be coming back for more.
These make a great Weight Watchers dessert, treat or Weight Watchers snack – you can even have them for breakfast if you want! Great for parties and Holidays (Easter, Christmas, birthdays).
This is a quick and easy homemade carrot cake Weight Watchers cupcake recipe.
Check out these deliciously moist Weight Watchers carrot cake cupcakes!
– Butter – coconut flour – shredded carrots – cinnamon – nutmeg – ground cloves – 1 tsp stevia extract powder Ingredients Cream Cheese Frosting Swipe up for ingredient list
Prep Time: 5 minutes Cook Time: 30 minutes Servings: 9 Weight Watcher Smart Points: 4
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insanely Deliciously WW carrot cake cupcakes!