KETO LOW CARB STRAWBERRY CRUMBLE
HOW TO MAKE KETO LOW CARB STRAWBERRY CRUMBLE
Here is a easy and quick homemade strawberry crumble recipe.
Step 1. – 1. Preheat the oven to 375 degrees. Step 2. Place the sliced strawberries into a mixing bowl,
With a layer or strawberries and then crumble topping you aren’t going to want to stop eating.
This is easy & quick to prepare and makes a great keto breakfast, treat, snack or keto dessert.
You can substitute the strawberries for blueberries, blackberries & more – so you could have a variety of different kinds of crumble.
This are great to take to parties too and the whole family will love this including kids.
Learn how to make this keto strawberry crumble now!
For the strawberries: –Sliced strawberries – Swerve confectioners sugar – Xanthan gum – Squeeze of lemon juice For the topping: swipe up for ingredient list
Prep Time: 10 minutes Cook Time: 20 minutes Servings: 6 Net Carbs: 6
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