KETO LOW CARB LEMON BLUEBERRY MUFFINS
HOW TO MAKE KETO LOW CARB LEMON BLUEBERRY MUFFINS
Easy homemade keto blueberry lemon muffin recipe that will please any crowd.
Step 1. Preheat oven to 350 degrees F and line a 12 cup muffin tin with cupcake liners. Step 2. In a microwave safe bowl, combine butter, coconut oil and cream cheese and melt
These low carb lemon blueberry muffins are so moist and delicious.
These make great keto breakfast muffins, easy keto grab and go snacks, low carb desserts or just a sweet treat for those mid afternoon cravings.
Learn how to make the BEST low carb keto blueberry lemon muffins recipe
Follow the step by step instructions for a tasty and delish keto muffin.
Bake up the best low carb keto lemon blueberry muffins today.
– almond flour – blueberries – Swerve confectioners sugar – coconut oil – butter – cream cheese – eggs – Drizzle swipe up for ingredient list
Prep Time: 10 minutes Cook Time: 25 minutes Servings: 12 Net Carbs: 4.16
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