KETO THIN MINT COOKIES LOW CARB

HOW TO MAKE KETO THIN MINT COOKIES

In a mixing bowl, combine the cake mix, eggs

and 1 teaspoon of the peppermint extract.

Flatten each of the dough balls into a small flat cookie shape, and place on a parchment lined baking sheet.

Bake for 8-10 minutes until cooked through. Let the cookies cool completely.

In a microwave safe bowl, combine the Lily’s baking chips and the coconut oil. Heat at 30 second intervals until smooth and completely melted.

Stir the remaining Β½ teaspoon of peppermint extract into the chocolate mixture once it has cooled a bit, and stir to combine well.

Dip each cooled cookie into the chocolate mixture, coating both sides, and place them on a parchment lined baking sheet.

Place the cookies into the freezer to set until the chocolate has hardened before serving.

– Swerve chocolate cake mix – Eggs – Peppermint extract divided – Lily’s baking chips – Coconut oil

Ingredients

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Kimspireddiy

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Yummy chocolate Thin mints