KETO SHEET PAN BLUEBERRY PANCAKE
No need to make low carb pancakes one by one when you can make low carb sheet pan pancakes.
HOW TO MAKE KETO SHEET PAN BLUEBERRY PANCAKES
Preheat the oven to 350 degrees. Add all of the ingredients
except the blueberries
to a mixing bowl
and beat on high until smooth and creamy.
Fold in the blueberries to the batter.
Place the batter in an even layer on a small 9×13 baking sheet.
Bake in preheated oven
Serve with your favorite keto-friendly syrup if desired.
You can switch out the blueberries for raspberries, strawberries, blackberries or even keto friendly chocolate chips.
– Almond flour – Unflavored whey protein isolate – Baking powder – Pinch nutmeg – Cinnamon – Swerve confectioners sugar – Eggs – Cream cheese – Vanilla extract – Blueberries fresh
INGREDIENTS
SWIPE UP
FOR FULL RECIPE