KETO PUMPKIN CHOCOLATE CHIP BREAD LOW CARB
HOW TO MAKE KETO PUMPKIN CHOCOLATE CHIP BREAD
Pre-heat oven to 350F. Line a loaf pan with parchment. Whisk together wet ingredients
Whisk together dry ingredients
Blend the dry ingredients into the wet mixture.
Fold in the chocolate chips
Pour the batter into the prepared pan.
Get ready to bake up the best low carb keto pumpkin chocolate chip loaf bread.
– Eggs – Pumpkin Puree – Butter – Erythritol – Vanilla Extract – Almond Flour – Coconut Flour – Baking Powder – Cinnamon Powder – Sugar-Free Chocolate Chips
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Great Fall food recipe for Fall desserts, breakfast, snacks or make and take to parties.