KETO PUMPKIN CHEESECAKE BITES LOW CARB
HOW TO MAKE KETO PUMPKIN PUMPKIN CHEESECAKE BITES
Preheat oven to 350 degrees Fahrenheit.
In a large bowl,
whisk together all of the ingredients.
until smooth & creamy
Add a tablespoon of pumpkin mixture into a well greased crevice of a mini muffin pan.
Super quick and easy to make and they are creamy and combine your 2 favorite things – pumpkin and cheesecake.
Treat yourself, family or friends to the perfect low carb bites of cheesecake in less than a half hour!
– eggs – Kite Hill Yogurt, Unsweetened – 100% pure canned pumpkin – pumpkin spice – cinnamon Swipe up for rest of ingredients
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Make homemade pumpkin cheesecake bites for Fall desserts or snacks