KETO LOW CARB MINI LEMON CAKES
HOW TO MAKE KETO LOW CARB MINI LEMON CAKES
These low carb lemon mini cakes are super delicious and loved by all – even those that don’t follow a ketogenic diet / lifestyle including kids.
1. Preheat the oven to 350 degrees, and grease a mini muffin tin. 2. Mix together the ingredients for the cake,
Enjoy as keto desserts, keto snacks or even keto breakfast.
No need to spend hours in the kitchen when you can mix up these homemade keto mini lemon cakes in no time at all.
Bursting with lemon flavor and topped with icing – yum!
Check out the BEST low carb keto mini lemon cakes!
For the cakes: – Almond flour – Egg – Heavy whipping cream – Swerve confectioners sugar – Baking powder – Lemon juice – Lemon zest For the glaze:
Prep Time: 15 minutes Cook Time: 10 minutes Servings: 15 Net Carbs: 1 net carb per serving
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Get ready to make the most amazing brownie low carb mini lemon cakes.