KETO LOW CARB MEXICAN SPICED BAKED SALMON
HOW TO MAKE KETO LOW CARB MEXICAN SPICED BAKED SALMON
This Mexican style salmon is so tasty and easy to prepare.
Step 1 – Preheat the oven to 450 degrees. Step 2 – Wash the salmon fillets and pat dry.
Yummy homemade Mexican salmon rub then oven baked to perfection.
Serve with salsa, guacamole and or over a bed of cauliflower recipe.
This low carb salmon recipe is the perfect seafood recipe.
Get ready to bake up the best keto low carb Mexican spiced baked salmon.
– Fillets of salmon – Olive oil – Chili powder – Cumin swipe up for ingredient list
Prep Time: 10 minutes Cook Time: 12 minutes Servings: 4 Net Carbs: 1 net carbs
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Get ready to bake up the BEST low carb keto Mexican spiced baked salmon.