KETO LOW CARB MAC AND CHEESE PASTA
HOW TO MAKE KETO LOW CARB MAC AND CHEESE PASTA
Preheat the oven to 375 degrees. While the oven is heating, place the heavy whipping cream in a pot on the stove.
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– Palmini Linguine – Heavy whipping cream – Gruyere shredded by hand – Cheddar cheese shredded – Garlic powder – Dried parsley flakes – Salt and pepper to taste – Freshly chopped parsley for garnish
Prep Time: 10 minutes Cook Time: 30 minutes Servings: 6 Net Carbs: 5 net carbs per serving Calories: 440kcal Carbohydrates: 7g Protein: 21g Fat: 37g Fiber: 2g
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