KETO LOW CARB COPYCAT HOSTESS LEMON CUPCAKES
HOW TO MAKE KETO LOW CARB COPYCAT HOSTESS LEMON CUPCAKES
Preheat the oven to 350 degrees. Place the ingredients for the cupcakes into a mixing bowl
How about a low carb version of your favorite Hostess lemon cupakes with creamy filling?
An easy keto recipe for the BEST Hostess lemon cupcakes with creamy filling & icing / frosting.
Serve as keto desserts, keto snacks, party food or keto sweet treats for those mid afternoon cravings.
A quick lemon copycat Hostess cupcake recipe that everyone will love including the kids.
No need to miss high carb food when you can make homemade lemon DIY Hostess cupcakes that will please any crowd.
Are you ready to learn how to make keto lemon cupcakes?
For the cupcakes: – Almond flour – Swerve confectioners sugar – Baking powder – Lemon juice – Lemon zest – Oil – Eggs – Heavy whipping cream – anilla extract For the filling: For the icing: Swipe up for ingredient list
Prep Time: 20 minutes Cook Time: 25 minutes Servings: 8 Net Carbs: 4 net carbs per serving
More recipes here