KETO LOW CARB CHICKEN ENCHILADA SOUP
HOW TO MAKE KETO LOW CARB CHICKEN ENCHILADA SOUP
Heat olive oil in a pan. Add chicken pieces and slightly sear.
Check out Our FAVORITE keto chicken enchilada soup!
No need to spend hours in the kitchen making a low carb keto friendly meal when you can make this tasty and delish soup.
If you are craving Mexican food this soup will kick that craving to the curb.
This low carb soup makes a great keto dinner, keto lunch or keto snack.
Learn how to make the BEST low carb keto chicken enchilada soup recipe.
No need to buy store bought soup when you can make this soup perfect for a ketogenic diet.
– Diced Chicken Breasts – Olive Oil – Garlic, minced – Diced White Onion – Diced Red Bell Pepper – Minced Jalapenos – Chicken Stock – Sugar-Free Tomato Sauce – Paprika – Dried Oregano – Cumin Powder – Chili Powder
Prep Time: 5 minutes Cook Time: 15 minutes Servings: 2 Net Carbs: 4 net carbs per serving Energy – 179 kcal Protein – 11g(26%) Fat – 13(62%) Carbohydrates – 6 g(12%) Fiber – 2 g
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