KETO LOW CARB ASIAN CHICKEN AND PEPPER STIR FRY RECIPE
HOW TO MAKE KETO LOW CARB ASIAN CHICKEN AND PEPPER STIR FRY
This keto veggie stir fry is great for quick dinner or lunch.
Step 1. – In a bowl, whisk together the ingredients for the sauce.
Make a homemade low carb sauce then pour over chicken and vegetables – so good!
Serve with cauliflower rice or keto egg rolls.
This keto stir fry sauce is made from scratch and so yummy.
Get ready to make the best low carb keto Asian chicken and pepper stir fry.
– Chicken tenderloins cut into pieces – Green bell pepper – Red bell pepper – onion – Salt and pepper to taste – Olive oil For the sauce: swipe up for ingredient list
Prep Time: 20 minutes Cook Time: 20 minutes Servings: 4 Net Carbs: 3 net carbs
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Get ready to bake up the BEST low carb keto Asian chicken & pepper stir fry.