KETO JALAPENO POPPERS LOW CARB
HOW TO MAKE KETO JALAPENO POPPERS
Cut the stem off each jalapeno pepper and slice them in half lengthwise. Use a spoon to carefully scoop out the inside of each pepper half.
In a bowl, combine the cream cheese, cheddar cheese,
In a bowl, add bacon crumbles and and garlic powder.
Stir to combine well.
Fill each jalapeno pepper half with the cream cheese mixture.
In a small bowl, whisk together the egg and heavy whipping cream. Put the Moon Cheese crumbs on a plate in an even layer.
Place the peppers onto a parchment lined baking sheet. Bake the peppers for 30 minutes until browned and crispy on the outside
Serve and enjoy!
– long Jalapeno peppers – Cream cheese – Shredded cheddar cheese – Bacon crumbles – Garlic powder – Egg – Heavy whipping cream – Moon Cheese
Here's What You Need
More recipes here
Super delicious low carb