KETO HONEY BUFFALO CHICKEN TAQUITOS LOW CARB
HOW TO MAKE KETO HONEY BUFFALO CHICKEN TAQUITOS
Place the shredded cheese in 8 even piles on a large parchment lined baking sheet, and form the piles of cheese into 8 even circles. Bake for 10 minutes until the cheese takes on a lacelike appearance.
While the cheese is baking, mix together the shredded chicken, cream cheese,
garlic powder green onions and salt and pepper to taste until well combined.
Remove the cheese from the oven and allow it to sit for just a minute or so to cool slightly.
Place a layer of the filling down the center of each cheese circle. Roll the cheese circles up around the filling to form taquitos.
In a bowl, whisk together the ingredients for the sauce.
Additional buffalo sauce can be added to thicken the mixture more if desired.
Drizzle the sauce over the taquitos or dip them into it for serving.
– Shredded cheddar cheese – Shredded chicken – Cream cheese – Chopped green onions – Garlic powder – Salt and pepper to taste – Low carb buffalo sauce – Sugar free honey – Soy sauce – Sugar free apricot jam – Paprika – Cumin – Chili powder
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