KETO CHOCOLATE CHEESECAKE FAT BOMBS LOW CARB
HOW TO MAKE KETO CHOCOLATE CHEESECAKE FAT BOMBS
Add all ingredients
except the chocolate shavings to a mixing bowl and combine with hand mixer until all ingredients are mixed well.
Using a small ice cream scoop, make 24 cheesecake fat bombs and place them on your parchment lined pan.
Sprinkle your chocolate shavings and dust over them and then freeze for at least 30 minutes.
Once done, put in a container and you can either keep them frozen or put them in the fridge.
– full fat cream cheese – heavy cream – Swerve Granular sugar – butter 4 ounces – vanilla – Lily’s baking chips
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Make for low carb dessert!