KETO CHIPOTLE CHICKEN TAQUITOS LOW CARB

HOW TO MAKE KETO CHIPOTLE CHICKEN TAQUITOS

Add the cheese in 8 evenly sized circles to a large baking sheet lined with parchment paper or a silicone baking mat.

Bake for 10 minutes, or until the edges are browning and the cheese takes on a lacelike appearance.

While the cheese is baking, mix together the shredded chicken, chipotle peppers, green onions, garlic powder and salt and pepper to taste in a bowl until well combined.

When the cheese is done, let it cool for a minute or two,

then place a layer of the chicken mixture down the center of each cheese circle.

Carefully roll the cheese up around the filling to form a taquito shell. Let the cheese cool completely and harden.

Serve topped with sour cream and salsa if desired.

โ€“ Shredded chicken โ€“ Chipotle peppers in adobo sauce finely chopped โ€“ Chopped green onions โ€“ Garlic powder โ€“ Salt and pepper to taste โ€“ Monterey Jack cheese shredded

Ingredients

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