KETO CHIPOTLE CHICKEN TAQUITOS LOW CARB
HOW TO MAKE KETO CHIPOTLE CHICKEN TAQUITOS
Add the cheese in 8 evenly sized circles to a large baking sheet lined with parchment paper or a silicone baking mat.
Bake for 10 minutes, or until the edges are browning and the cheese takes on a lacelike appearance.
While the cheese is baking, mix together the shredded chicken, chipotle peppers, green onions, garlic powder and salt and pepper to taste in a bowl until well combined.
When the cheese is done, let it cool for a minute or two,
then place a layer of the chicken mixture down the center of each cheese circle.
Carefully roll the cheese up around the filling to form a taquito shell. Let the cheese cool completely and harden.
Serve topped with sour cream and salsa if desired.
– Shredded chicken – Chipotle peppers in adobo sauce finely chopped – Chopped green onions – Garlic powder – Salt and pepper to taste – Monterey Jack cheese shredded
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