KETO CHICKEN RANCH PASTA BAKE
HOW TO MAKE KETO CHICKEN RANCH PASTA BAKE
Add the heavy whipping cream and broth to a high sided large skillet that is oven proof. Stir to combine.
Add the palmini noodles to the skillet, and toss to coat in the sauce. Saute in the sauce for 5-10 minutes.
Stir the broccoli florets
shredded chicken into the skillet and toss to combine well.
Sprinkle the bacon crumbles and cheddar cheese on top.
Bake for 20 minutes. Serve and enjoy
– Shredded chicken – Broccoli florets steamed and drained – Bacon crumbles – Packet ranch seasoning mix – Heavy whipping cream – Chicken broth – Shredded cheddar cheese – palmini linguini noodles rinsed and drained well
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