KETO CHICKEN ENCHILADAS LOW CARB
HOW TO MAKE KETO CHICKEN ENCHILADAS
Preheat the oven to 350 degrees. In a skillet add chicken and onions. Saute
In a small bowl, combine the ingredients for the spice mixture
In a skillet , add the other tablespoon of olive oil. Stir in the spice mixture and almond flour to make a roux.
and stir to combine well.
Fill each of the wraps with an equal serving of the chicken mixture, and fold closed.
Place the filled wraps, closed side down in a 9×9 baking dish.
Cover the wraps with the sauce
and sprinkle with the shredded cheese & bake
– Keto Wraps – Shredded rotisserie chicken – Chopped onions – Olive oil – Almond flour – Chili powder – Cumin – Garlic powder – Oregano – Salt and pepper to taste – Chicken broth – Shredded Mexican blend cheese
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Super yummy low carb Mexican food recipe you don't want to pass up! Serve with low carb tortilla chips.