KETO CHICKEN ENCHILADAS CASSEROLE LOW CARB
HOW TO MAKE KETO CHICKEN ENCHILADAS CASSEROLE
Preheat oven to 350 degrees F. Add minced garlic to a large skillet on medium heat.
Add shredded chicken mixture to the center of the zucchini layers.
Sprinkle on shredded cheese and roll up both sides.
Place the enchilada seam down in a 9×13 casserole dish.
Pour remaining enchilada sauce over the enchiladas. Sprinkle remaining shredded cheese
place in oven and bake
It truly taste like the real thing – NO tortilla keto chicken enchiladas – it is so tasty!
It makes the perfect low carb dinner for those hectic nights or any night of the week.
I love that you can make a keto Mexican food low carbs.
– zucchini – shredded chicken – keto enchilada sauce – garlic, minced – ground chili powder – ground cumin – Salt and black pepper to taste – Mexican cheese blend – Fresh cilantro, optional garnish
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Learn how to make keto chicken enchiladas for a simple and delicious low carb dinner.