KETO BUTTERFINGER CANDY BARS LOW CARB
HOW TO MAKE KETO BUTTERFINGER CANDY BARS
In mixing bowl combine ingredients for Butterfinger topping
Stir to combine completely.
Fold in the chopped peanuts.
Press the batter into the sections of a silicone candy mold.
Combine the Lily’s baking chips and coconut oil in a microwave safe bowl, and microwave at 30 second intervals until melted and well combined.
Use a spoon to place some of the chocolate on the top of each of the fat bombs in the candy molds.
Place the silicone mold back into the freezer to allow the chocolate to set at least one hour.
Store any uneaten candy in an airtight container in the freezer.
– Cream cheese softened – Low carb peanut butter – Swerve confectioners sugar substitute – Almond flour – Chopped peanuts – Lily’s chocolate chips – Coconut oil – Silicone candy mold
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Keto Butterfinger candy bars that are super delicious.