KETO BUFFALO CHICKEN CHEESE CUPS LOW CARB
- Preheat the oven
In a mixing bowl,
- stir together the cream cheese, canned chicken, buffalo sauce, green onions
And salt and pepper to taste.
– Form the cheese into 8 even piles on a large parchment lined baking sheet, and spread each one out into a circle.
mold cheese around the bottom of a muffin tin that has been inverted to form cheese cups. Let the cheese cool completely.
– Fill each of the cheese cups with the buffalo chicken dip mixture.
Easy single serve keto appetizers, low carb side dish for lunch or dinner.
– Shredded cheddar cheese – chicken breast meat – Buffalo wing sauce – Cream cheese softened – Chopped green onions – Salt and pepper to taste
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Get ready to make the best keto low carb buffalo chicken cheese cups.