KETO BROWNIE BATTER FAT BOMBS LOW CARB
HOW TO MAKE KETO BROWNIE BATTER FAT BOMBS
In a large mixing bowl using a hand mixer, beat butter and cream cheese until light and fluffy.
Add sweeteners and extracts, then beat until combined.
Slowly beat in whey powder and cocoa powder on low for about 90 seconds.
Add in coconut flour and beat for an additional 30 seconds.
Gently fold in chocolate chips. Cover bowl with lid or plastic wrap and refrigerate for 20 minutes.
Prepare a baking sheet with parchment paper.
Place baking sheet in freezer for 15 minutes and serve.
To store, place in a covered container in the fridge or freezer.
– butter softened – cream cheese softened – unflavored whey powder – unsweetened cocoa powder – coconut flour – confectioner’s sugar Swerve – vanilla extract – peppermint extract – liquid stevia – Lily's stevia-sweetened chocolate chips or unsweetened dark chocolate chips
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This creamy fat bombs recipe will be your new favorite.