KETO BIG MAC WRAPS LOW CARB
HOW TO MAKE KETO BIG MAC WRAPS
Preheat the oven to 375 degrees. In a bowl, combine the ingredients for the sauce
stir to combine completely.
Heat the olive oil in a skillet Add the ground beef to the skillet, and cook
Form 3-4 inch wide circles of shredded cheese on a parchment lined baking sheet.
Pour the sauce into a bowl with the ground beef, and stir to combine.
Place a line of shredded lettuce,
the ground beef mixture
and 2 pickle chips down the center of each cheese circle and wrap the cheese around it.
Let the wraps set for several more minutes to cool and then serve.
No need to make keto big mac salad or buy fast food when you can make homemade hamburger big mac wraps.
– Lean ground beef – Olive oil – Shredded lettuce – Small dill pickle chips – Shredded cheddar cheese For the sauce: – Mayonnaise – Dill pickle relish – Yellow mustard – Apple cider vinegar – Keto BBQ sauce – Garlic powder – Paprika
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Just like a big mac without the high carb hamburger bun.