KETO 100 GRAND CANDY BARS LOW CARB
HOW TO MAKE KETO 100 GRAND CANDY BARS
Place the baking chips and coconut oil into a microwave safe bowl, and heat them at 30 second intervals until the chocolate is melted and the ingredients are combined.
Place the chocolate into the freezer to set.
Put the butter and brown sugar substitute into a small saucepan over medium heat, and whisk until the butter is melted and sugar substitute is dissolved.
Whisk in the heavy whipping cream, and continue to cook down until a thick caramel colored sauce has formed. Let the sauce cool slightly.
Spoon or carefully pour the sauce mixture evenly into the 8 candy mold sections.
Sprinkle the cereal into each candy mold section over the caramel sauce.
Reheat the chocolate mixture at 15 second intervals until completely melted again. Hold the candies on the tines of a fork, and drizzle the chocolate over them.
Place the candies on a silicone or parchment paper lined tray to set for 15 minutes before serving.
– Lily’s baking chips – Coconut oil – Butter unsalted – Swerve brown sugar substitute – Heavy whipping cream – High Key frosted protein cereal
Here's What You Need
More recipes here
keto 100 Grand candy bars that are super delicious.