LOW CARB PUMPKIN SPICE BREAD
Mix in the pumpkin puree, sour cream, heavy whipping cream and vanilla extract.
Combine all ingredients well.
In another mixing bowl, mix together almond flour, baking powder, pumpkin pie
spice and cinnamon.
Add erythritol to the egg mixture and beat until smooth
Add dry ingredients to the wet ones, and mix together until smooth.
Cut, serve and enjoy this yummy keto pumpkin spice loaf bread!
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Here's What You Need
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