Β GLUTEN FREE SHRIMP ALFREDO PASTA LASAGNA ROLL UPS

Creamy Shrimp Alfredo sauce over gluten free lasagna noodles.

Quick baked gluten free pasta with shrimp.

In a saucepan over medium heat on the stove, melt the butter.

Stir in the chicken broth

and heavy whipping cream.

Mix in the Italian seasoning and salt and pepper to taste.

Easy gluten free pasta recipe for dinner, lunch or party food.

INGREDIENTS For the rollups: – Gluten Free lasagna noodles –Olive oil – Shrimp peeled deveined and cut into small pieces – Minced garlic – Β Shredded mozzarella cheese – Ricotta cheese –Parmesan cheese – Salt and pepper to taste For the sauce: swipe up for ingredient list

SWIPE UP

FOR FULLΒ  RECIPE