Gluten Free Glaze Donut Loaf Bread
Who doesn’t love Gluten Free glaze donuts?
Serve as Gluten Free breakfast, Gluten Free desserts or Gluten Free snacks.
Pre-heat oven . Line a loaf pan with parchment.
Blend in almond and coconut flours.
Pour the mixture into the prepared pan.
Whisk together powdered sugar and almond milk in a bowl.
Get ready to mix up the BEST homemade Gluten Free glaze doughnut bread.
– Almond Flour
– Coconut Flour
– Butter, melted
– Vanilla Extract
For the Glaze:
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Prep Time: 10 minutes Cook Time: 30 minutes Servings: 8
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