GLUTEN FREE RAVIOLIS RECIPE
Easy gluten free ravioli dough with spinach & cheese filling.
HOW TO MAKE GLUTEN FREE RAVIOLIS
Cook the Italian sausage in a skillet over medium high heat until completely browned. Add the minced garlic to the sausage, and sauté
Mix in the baby spinach with the meat,
While the meat is cooling, combine the ingredients for the dough in a mixing bowl.
Make homemade gluten free ravioli for dinner, lunch or side dish.
No need for store bought, frozen, restaurant take out or delivery when you can make from scratch gluten free raviolis.
For the pasta dough: – Almond flour – whey protein – Olive oil – Egg – Apple cider vinegar – Xanthan gum – Psyllium husk powder – salt – Water For the filling: For the topping: swipe up for ingredient list
FOR FULL RECIPE