EASY MINI CHEDDAR BACON RANCH CHICKEN SLIDERS
HOW TO MAKE MINI CHEDDAR BACON RANCH CHICKEN SLIDERS
In a microwave safe bowl, combine the mozzarella and cream cheese. Heat at 30 second intervals until the cheese is completely melted and well combined. Add the almond flour,
baking powder and 1 teaspoon of Ranch seasoning mix to the cheese mixture, and knead with your hands until completely combined.
Place the dough into a mixing bowl and add the egg. Blend on high until smooth.
Form the dough into 7 equal sides balls, and place them onto a parchment lined baking sheet, flattening them slightly.
Toss the chicken tenderloins in the Ranch seasoning mix, and season with salt and pepper to taste if desired.
Add the chicken to the skillet, and saute until browned and completely cooked through with no pink in the middle.
Cut the slider buns in half so that each one now has a top and a bottom.
Place some lettuce onto the bottom of a slider bun, followed by a half of a chicken tenderloin, a fourth of a cheddar cheese slice and half of a piece of crispy bacon.
Top with the other half of the slider bun, and add some tomato if desired.
– Shredded mozzarella cheese – Cream cheese – Almond flour – Baking powder – Ranch seasoning mix – Egg – Boneless skinless chicken tenderloins – Ranch seasoning mix – Olive oil – lices cheddar cheese – Slices of bacon cooked – Lettuce and tomato if desired – Salt and pepper to taste
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