Easter Side Dish -  Copycat Red Lobster Biscuits

Enjoy Easter this year with this easy  Copycat Red Lobster Biscuits recipe

Ingredients Dried Parsley Sugar Salt Baking Powder Flour Butter, Cubed At Room Temperature Butter, Melted Garlic Powder Milk Shredded Sharp Cheddar Cheese Swipe up for full list

Super delicious bread rolls that will please any crowd at your Easter table

Bake up the BEST Red Lobster copycat biscuits this Easter Sunday.

How To Make Easter Copycat Red Lobster Biscuits.

In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder.

Add the cubed butter and work it into the flour with a pastry blender.

When the mixture resembles coarse sand, add the cheese and stir to combine.

Pour in the milk and stir carefully until just combined, being careful not to overmix the dough.

Place the dough on the prepared baking sheet and bake

While the biscuits are baking, prepare the butter topping by mixing together the melted butter, dried parsley, and garlic powder in a small bowl.

Brush the butter over the baked biscuits before serving.



Recipe Info Prep Time: 10 mins Total Time: 10 mins