KETO LOW CARB DOUBLE CHOCOLATE CAKE
HOW TO MAKE KETO LOW CARB DOUBLE CHOCOLATE CAKE
This chocolate cake takes it up a notch as it is a double chocolate cake – Yes, double – cocoa powder and chocolate chip cake.
Step 1. Preheat the oven to 350 degrees. Step 2. In a small mixing bowl, combine the melted butter and the brown sugar substitute.
This is so moist and delicious and taste like it just came out of the bakery.
This makes a great keto dessert, sweet treat or keto snack.
A favorite gluten free, sugar free cake that is truly delicious.
For an extra special treat you can drizzle with peanut butter for a peanut butter chocolate cake.
Follow the step by step instructions for the best keto chocolate cake!
– Almond flour – cocoa powder – Vanilla extract – Eggs – Lily’s Chocolate baking chips swipe up for ingredient list
Prep Time: 10 minutes Cook Time: 40 minutes Servings: 6 Net Carbs: 6
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