KETO LOW CARB CARROT CAKE CUPCAKES
HOW TO MAKE KETO LOW CARB CARROT CAKE CUPCAKES
AMAZING keto friendly carrot cake muffins that are perfectly moist and irresistible everyone will be coming back for more.
Step 1. Preheat the oven to 375 F and spray muffin tins with oil if not using cupcake wrappers Step 2. In a medium mixing bowl whisk dry ingredients
These moist keto cupcakes have just the right amount of spice and freshly grated carrots that everyone loves.
These make a great keto dessert, treat or keto snack – hey you could even have them for breakfast if you want! Great for parties and Holidays (Easter, birthdays).
This is a quick and easy homemade carrot cake keto cupcake recipe.
With a few ketogenic essential ingredients you can make these amazing keto carrot cake cupcakes with cream cheese frosting.
Get ready for the best low carb keto carrot cake cupcakes.
– coconut flour – shredded carrots – cinnamon – nutmeg – ground cloves – stevia extract powder – baking powder – Pinch of salt – eggs – unsweetened almond milk – butter – vanilla extract Ingredients Cream Cheese Frosting swipe up for ingredient list
Prep Time: 5 minutes Cook Time: 30 minutes Servings: 9 Net Carbs: 5
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