Yummy keto fat bombs that everyone will love!
These are the BEST keto mango cheesecake fat bombs with a super easy recipe.
These tasty little fresh mango keto fat bombs are a yummy treat, snack or dessert.
I wouldn’t normal use mangos because they are higher in sugars than most fruit, but with the mix of high fat low carb ingredients the net carbs are only 2.5 per fat bomb.
These mini little treats are so delicious and a nice switch from strawberries, blueberries or blackberries.
Make them for yourself or family or for a party – you will have a tasty treat to eat at the party – and everyone will be coming back for more.
If you love fresh mango then you will want to make these low carb treats.
You can’t go wrong these cream cheese mango bites fat bombs.
They won’t last long! Keto friendly recipe that is simple to put together – you can make these in under 5 minutes (minus refrigerator time).
Learn how to make these mango bite homemade keto fat bombs with the step by step instructions.
Are you ready to make some delicious fat bombs that taste so delicious?
Check out these keto mango fat bombs!
For More Fat Bomb Ideas You Can Check Out These Keto Recipes:
Strawberry Cheesecake Fat Bombs
Baileys Chocolate Fat Bombs
Chocolate Peanut Butter Balls Fat Bombs
Lemon Blueberry Keto Fat Bombs
Keto Brownie Fat Bombs
Puree mango in a food processor.
Add cream cheese, butter, cinnamon, vanilla, and stevia. Blend until smooth.
Divide the chopped walnuts into a silicon praline mold.
Fill each cavity with the mango-cream cheese mixture.
Freeze for 1-2 hours.
Unmold and serve chilled.
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Keto Mango Cheesecake Fat Bombs
- 6 ounce Cream Cheese, softened
- ¼ cup Butter, softened
- 75 gram Fresh Mango, diced
- 1 teaspoon Ground Cinnamon
- 1 tablespoon Vanilla
- 2 packets Stevia
- ¼ cup Walnuts, roughly chopped
- Puree mango in a food processor.
- Add cream cheese, butter, cinnamon, vanilla, and stevia. Blend until smooth.
- Divide the chopped walnuts into a silicon praline mold.
- Fill each cavity with the mango-cream cheese mixture.
- Freeze for 1-2 hours.
- Unmold and serve chilled.
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