Keto Low Carb Chocolate Caramel Bark
Keto candy doesn’t get any better than this low carb keto salted caramel chocolate bark!
Get ready for this tasty and delicious keto chocolate candy recipe.
A super quick, simple and easy keto recipe you will want to put in your recipe box.
Combine chocolate and caramel for this amazingly tasty candy recipe.
Enjoy for keto desserts, keto snack or when you want a sweet treat.
No need to go out and buy store bought keto candy when you can make homemade DIY low carb chocolate candy.
Even if you don’t have family, friends or kids that follow a ketogenic diet they are going to love this candy.
Make this and take to parties – it will be gone before you know it!
Are you ready to learn how to make keto candy?
Check out the BEST keto salted caramel chocolate candy bark!
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Keto Caramel Bark
Keto Caramel Chocolate Turtle Candy
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Keto Peanut Butter Chocolate Candy Bar
Keto Almond Roca
How to make keto salted caramel chocolate candy
Place ¼ C. of Lily’s chocolate baking chips and ½ cup of coconut oil in a microwave safe bowl.
Microwave at 30 second intervals until completely melted and well combined.
Add the cocoa powder
3 tablespoons Swerve sugar substitute
and 1 teaspoon of vanilla extract to the chocolate mixture, and stir to combine.
Pour the chocolate mixture onto a parchment or foil lined small baking sheet or pan, and let cool.
While cool, but still wet, sprinkle on the extra chocolate chips to the top of the chocolate layer. You can sprinkle on the sea or pink Himalayan salt at this time as well.
Place the chocolate into the freezer to set for a minimum of 1 hour.
When you are ready to drizzle the caramel onto the hardened chocolate layer, combine the salted butter, heavy whipping cream
and confectioners sugar substitute in a pot over medium heat on the stove.
Cook the caramel mixture down for about 15 minutes until it has turned golden brown and thickened.
Allow the mixture to cool slightly, and then mix in the vanilla extract.
Drizzle the caramel sauce over the top of the chocolate layer
and place back into the freezer for an additional 15-20 minutes to set.
Break the bark into pieces
Serve
Enjoy
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Keto Salted Caramel Chocolate Bark
Ingredients
For the chocolate bark:
- ½ C. coconut oil
- ¼ C. Lily’s chocolate baking chips
- 2 Tbsp. Cocoa powder unsweetened
- 3 Tbsp. Swerve confectioners sugar substitute
- 1 tsp. Vanilla extract
- 2-3 Tbsp. Lily’s chocolate baking chips
- Pinch of sea salt
For the caramel:
- 4 Tbsp. Butter salted
- ¼ C. Heavy whipping cream
- 3 Tbsp. Swerve confectioners sugar substitute
- ½ tsp. Vanilla extract
Instructions
- Place ¼ C. of Lily’s chocolate baking chips and ½ cup of coconut oil in a microwave safe bowl. Microwave at 30 second intervals until completely melted and well combined.
- Add the cocoa powder, 3 tablespoons Swerve sugar substitute and 1 teaspoon of vanilla extract to the chocolate mixture, and stir to combine.
- Pour the chocolate mixture onto a parchment or foil lined small baking sheet or pan, and let cool.
- While cool, but still wet, sprinkle on the extra chocolate chips to the top of the chocolate layer. You can sprinkle on the sea or pink Himalayan salt at this time as well.
- Place the chocolate into the freezer to set for a minimum of 1 hour.
- When you are ready to drizzle the caramel onto the hardened chocolate layer, combine the salted butter, heavy whipping cream, and confectioners sugar substitute in a pot over medium heat on the stove.
- Cook the caramel mixture down for about 15 minutes until it has turned golden brown and thickened.
- Allow the mixture to cool slightly, and then mix in the vanilla extract.
- Drizzle the caramel sauce over the top of the chocolate layer, and place back into the freezer for an additional 15-20 minutes to set.
- Break the bark into pieces, and serve.
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Keto Low Carb Chocolate Caramel Bark
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