Keto Jalapeno Popper Burrito Wraps Low Carb
Enjoy these amazing keto jalapeno popper burrito wraps today.
Super yummy low carb burrito idea.
Easy keto jalapeno popper burrito wraps filled with shredded chicken.
Simple chicken keto jalapeno popper burrito wraps that will be your new favorite recipe.
Quick keto tortilla shell recipe filled with cream cheese jalapeno popper filling.
These are one of our favorites.
Delicious keto cream cheese jalapeno popper wraps make great keto dinner, keto lunch or slice up into keto appetizers.
Homemade keto wraps that are super tasty and delish.
You can’t go wrong with these jalapeno popper burritos.
Get ready to make the best low carb keto jalapeno popper burrito wraps.
Are these a keto tortilla?
They aren’t a typical tortilla but they make a great wrap.
I love the sweetness of the coconut flour.
This is one of my favorite wrap recipes to make and we make this recipe weekly.
How To Make Keto Wraps?
First step follow the recipe to mix up the ingredients.
Next you can cook on stove top – which I do every once in a while but my favorite way to cook these is on my Dash 8 inch griddle.
Making on the griddle is the quickest way to make them and they come out perfect every time.
How To Make Keto Jalapeno Popper Burrito Wraps
Whisk together mayonnaise, cream cheese, lemon juice, garlic powder, salt, and pepper in a bowl.
Toss in the chicken, jalapenos, and cheddar.
Whisk together eggs, avocado oil, water, salt, onion powder, and garlic powder in a bowl.
Blend in the coconut flour until smooth.
Ladle about ¼ cup of the batter in a lightly-oiled pan.
Swirl around and cook for about a minute per side.
Take each tortilla and fill with the chicken mixture.
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Check out these other
Keto Wrap Recipes
Keto Jalapeno Popper Burrito Wrap
- For the Tortillas
- 4 tbsp Coconut Flour
- 3 Eggs
- 4 tbsp Water
- 4 tbsp Avocado Oil
- Pinch of Salt
- 1/8 tsp Onion Powder
- 1/8 tsp Garlic Powder
- For the Filling
- 2 cups Rotisserie Chicken shredded
- 2 tbsp Minced Jalapenos
- ¼ cup Shredded Cheddar Cheese
- ¼ cup Mayonnaise
- 2 tbsp Cream Cheese softened
- 1 tbsp Lemon Juice
- ½ tsp Garlic Powder
- ¼ tsp Pepper
- ¼ tsp Salt
- Whisk together mayonnaise, cream cheese, lemon juice, garlic powder, salt, and pepper in a bowl.
- Toss in the chicken, jalapenos, and cheddar.
- Whisk together eggs, avocado oil, water, salt, onion powder, and garlic powder in a bowl.
- Blend in the coconut flour until smooth.
- Ladle about ¼ cup of the batter in a lightly-oiled pan. Swirl around and cook for about a minute per side.
- Take each tortilla and fill with the chicken mixture. Carefully Roll.
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
Do Not Forget To Pin! So you can come back and make this tasty keto jalapeno popper burrito recipe!
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.